Food SovereigntyArticles

FAO’s 2025 regional report shows why women’s growing presence in agrifood work must be read alongside unequal resources, care burdens and decision-making power.

Developed from climate-activist sharing circles, this AWID zine connects ecological destruction with migration, livelihoods, care and local organizing - and asks how transnational solidarity can hold difference rather than erase it.

A FAO - GFCM study traces women’s work across the fisheries value chain and shows how gaps in official data can reproduce their exclusion.

FAO traces women’s work across food production, processing, distribution and consumption, connecting unequal resources, wages, care and shocks.

Pamela Caro reads food sovereignty through peasant organizing and feminism, asking who controls land and seeds - and how recognizing rural women’s work can avoid fixing gendered divisions of labor.

A joint FAO, IFAD and ILO report asks how gender shapes paid and unpaid work on and off farms - and what decent rural employment requires.